Date of publication: 2018-04-10 12:29
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Hi Jay! Hmm, that is a really tough one as the banana is what keeps is creamy. You can omit the dates, but the banana is kind of needed. Could you use half a banana?
I totally hear ya on that one, girl! The older I get, the more my sweet tooth seems to calm down, and I find myself actually preferring heartier muffins over super sweet cupcakes.
okay I LOVE these but..every time I bake them they turn green the next day!! What
the heck can that be? I use sun butter instead of almond. could that be it? I make my own by soaking the seeds, the roasting and grinding. Help!!
Delicious, easy and healthy. A quick breakfast or afternoon snack. Just remember to fill the cupcake spaces to the very top (I use paper cups in the pan) They freeze well and defrost quickly. Enjoy
These hearty and homemade muffins are just the thing to fill you up when you need a quick breakfast or afternoon snack. Better than any muffin you 8767 ll grab from the bakery and way cheaper, too. You can thank me later 😉
Although many psychoactive substances are safe on their own, they can become dangerous and even life-threatening when combined with other substances. The list below contains some common potentially dangerous combinations, but may not include all of them. Certain combinations may be safe in low doses of each but still increase the potential risk of death. Independent research should always be done to ensure that a combination of two or more substances is safe before consumption.
Morning glory muffins are actually an old favourite of mine! My mom used to make muffins with apples, carrots, raisins, and pineapples when I was which I didn 8767 t know were called 8766 morning glory muffins 8767 until a few years back. I think anything with apples, carrots, raisins, walnuts, pineapple, and coconut counts
Genius! I 8767 ve actually never used sorghum flour in baking before, so I 8767 m curious to see what the texture would be like!
Those look awesome as usual. I have a muffin pan that I think I only used once bc I was trying to be super healthy and used only whole wheat flour. They turned into super dense and dry muffins and I never looked back at making them again. I need to start doing so bc I always love muffins!
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